11 – 13 JUNE 2024

SANDTON CONVENTION CENTRE JOHANNESBURG, SOUTH AFRICA

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Redefining the Food & Beverage
Value Chain

Step into the heartbeat of Africa's F&B scene with our free-to-attend food and beverage workshops, the ultimate convergence of industry leaders!

Dive into interactive workshops, curated for movers and shakers. These workshops bring together key players, global experts, visionary thought leaders, and influential governmental bodies, unlocking unparalleled access, profound insights, and boundless opportunities within Africa's dynamic F&B landscape.

Join us as we pioneer the future of food across the continent, drawing from the brilliance of global minds. Africa's Big 7 sets the stage for an extraordinary journey in F&B innovation and excellence.

 

Key themes to be discussed this year include:

  • Transforming Africa’s food system - Food security through innovations and partnerships.
  • Sustainability – Journey to a net zero future.
  • Seasoned for success – What new ingredients, flavours and categories will excite shoppers?
  • Private Labels – Why are these brands transforming innovation in a time of disruption?
  • Mitigating food waste and supporting sustainable growth.
  • Technology – New capabilities driving in-store efficiency and inventory visibility.
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Africa’s Big 7 2024 Advisory Board

speaker
Cosmas Mamhunze

Regional Portfolio Manager [South Africa+ Mozambique + Zambia]USAID ATI Southern Africa Buy-in Activity

speaker
Ceri Coxon

Head of Customer ExperienceWoolworths South Africa

speaker
Leanne Fraser

Product Development Executive Famous Brands

2023
Speakers

speaker
Anusha Lakha

Corporate Engagement and V-Label Coordinator​ProVeg South Africa

speaker
Carolina (Roelien) Havenga

Director: Strategic Advisory (Africa and Latin America)Daymon International

speaker
Cathie Lewis

FounderEarth Energy

speaker
Chef Coovashan Pillay​

Director: Food and BeverageProtea Hotels by ​Marriott​

speaker
Chef Hanneke van Linge

Managing DirectorNosh Food Rescue NPC

speaker
Chef James Khoza

Executive Chef, Southern SunPresident, South Africa Chef Association (SA Chefs)

speaker
Chef Junior Kotane

Executive Chef1947 on Vilakazi Street Restaurant

speaker
Chef Mogau Seshoeme

Founder​The Lazy Makoti​

speaker
Craige Pershouse

Senior Director - Africa Daymon

speaker
Dawie Maree

Head: Information & MarketingFNB Business Agriculture

speaker
Doug Hunter

FounderDoug Hunter & Associates

speaker
Dr. Motshedisi Mathibe

LecturerGordon Institute of Business Science and University of Pretoria

speaker
Dr. Tracey Toefy

LecturerGordon Institute of Business Science, University of Pretoria

speaker
Gabriel Musentekwa​

Director: Business Development​Zambia Development Agency, Zambia​

speaker
Gabrielle Stevens

Dietitian; Head: Regulatory and Nutrition divisionFACTS (Food & Allergy Consulting & Testing Services)

speaker
Moulana Haamid Mulla

Assistant to the Theological DirectorSouth African National Halaal Authority

speaker
Har Man Ahmad

Trade CommissionerMalaysia External Trade Development Corporation (MATRADE)

speaker
His Excellency Mr. Christopher Cooter​

High Commissioner of Canada to South Africa​

speaker
Moulana Mohamed Saeed Navlakhi

DirectorSouth African National Halaal Authority (SANHA)

speaker
Mpange Chapeshamano

Chief Executive OfficerNeighborly Grocery

speaker
Nicki Russell

Head: Product and QualityPick n Pay

speaker
Nicola Jenkin​

Director​Pinpoint Sustainability ​

speaker
Paula-Ann Novotny

Senior AssociateWebber Wentzel

speaker
Prof Michael Rudolph

DirectorCentre for Ecological Intelligence: Engineering & the Built Environment

speaker
Prof Suzan Oelofse

Principal Researcher: Sustainability, Economics & WasteCSIR

speaker
Richard Lawrence

Founder & Managing DirectorInnovatr

speaker
Sash Nair

FounderLittle Biggies

speaker
Steven Tipman

Executive DirectorTFO Canada

speaker
Zuziwe Maphalala

Managing DirectorZoezie Weigh and Pay Grocery Store

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