The SA Bakers Association is searching for the best baker in South Africa in the Craft Baking fermented dough category and proud to announce the launching of SA’s BEST BAKER Competition for 2021.
The aim is to highlight the high level of skills that exist in our Craft Baking Industry to both the General Public and to the SA Baking Industry.
The Competition will be separated into three parts:
- The Regional Competition
- The Bake-Offs
- The National Finals
The winners of the Regional Bake-Offs will face up against each other in a National Final bake-off. This will be held at Africa’s Big 7 from 20 – 22 June 2021 at Gallagher Convention Centre.
If you are selected to compete in the National Finals, you will be required to attend a two-day event and bake all of your products and compete against the other finalists.
All raw materials, uniforms, travel and accommodation for the Bake-Offs and the National Finals will be supplied by the SA Bakers Association and SA’’s BEST BAKER Sponsors.
Do you have what it takes to be SA’s Best Baker?