SA's Best Baker Competition | Africa's Big 7

SOUTH AFRICAN BAKERS ASSOCIATION
PRESENTS
THE SA’S BEST BAKERS COMPETITION 2021

The South Africa Bakers Association is searching for the best baker in South Africa in the Craft Baking fermented dough category, and is proud to announce the launch of SA’s BEST BAKER Competition in 2021.

The aim is to highlight the high level of skills that exist in our Craft Baking Industry to both the General Public and to the SA Baking Industry.

The Competition will have three parts:

The Regional Competition
The Bake-Offs
The National Finals

The winners of the Regional Bake-Offs will face each other in a National Final bake-off, to be held at Africa’s Big 7 from 20 – 22 June 2021 at Gallagher Convention Centre.

Those selected to compete in the National Finals will be required to attend a two-day event and bake all their products to compete.

All raw materials, uniforms, travel and accommodation for the Bake-Offs and the National Finals will be supplied by the SA Bakers Association and SA’’s BEST BAKER sponsors.

Do you have what it takes to be SA’s Best Baker?

CLICK HERE TO ENTER

competition product range

Two types of Speciality Breads and Rolls Two different types of Baked Sweet Dough Products (which must include a plaited dough product)

Winners and Awards

All entrants that reach the Regional Bake-Off stage will receive Certificate of Participation as well as recognition in the Social Media.
All finalists will receive a range of fantastic prizes from our sponsors as well as the following cash prizes:
The Winner: R10 000
1st Runner Up: R5 000
2nd Runner Up: R2 500

Rules and Regulations

The revised Rules and Regulations as well as the entry forms will be available on the SA Bakers Association’s website www.sabakers.co.za from August 2020 or from the sales teams of the various sponsors.
For any queries please do not hesitate to e-mail bestbaker@sabakers.co.za