Raynor Damons

An eager, professional and committed Executive Chef, who is passionate about great food and who when working in a kitchen, always has his finger on the pulse. Having worked overseas for a number of years I have gained extensive experience of cooking top quality breakfast, lunch, and evening meals and of driving food values forward.  I am committed to delivering food of exceptional quality having worked in the kitchens of various 4- and 5-star establishments.