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  • COVID-19 ALL SECURE

20 – 22 JUNE 2021
GALLAGHER CONVENTION CENTRE,
JOHANNESBURG, SOUTH AFRICA

BOOK YOUR STAND

#AFRICABIG7

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Advisory Board

Blake Anderson

A highly driven graduate with senior experience in all sectors of the hospitality industry, experience of Duty management and Head Chef Positions.

Blake Anderson’s particular expertise lies in new dish, recipe and menu development. This highly innovative chef is adept at using modern techniques and his approach to food ensures high quality results.

An adaptable, responsible, keen and hardworking individual, he joined the South African National Culinary Team in 2013. Blake’s role in the team is to oversee the cold table display work and aspic use for the cold table, as well as participating in the hot kitchen. . Self-motivated, organised and capable of working well under pressure.

“Being a part of the SA National Culinary Team is the greatest opportunity of my career. To represent my country in something I am passionate about is very special. I have the opportunity to work with and compete against some of the world’s greatest chefs…chefs that eat, breathe and sleep this industry,” Blake enthuses.

Blake Anderson currently works as the Complex Executive Chef for 3SIXTY, Billy G and the casino floor at Montecasino.

Xolile Mbatha Ailsa Wingfield

QUICK LINKS

CONTACT US

dmg events
PO Box 650302,
Benmore 2010,
Johannesburg, South Africa
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+27 11 783 7250

Sales Manager
DaleMagaya@dmgevents.com

Head of Sales
DeanLundall@dmgevents.com

Portfolio Director
EvanSchiff@dmgevents.com

SHOW DATES

20 June 2021, 10:00 – 17:00
21 June 2021, 10:00 – 17:00
22 June 2021, 10:00 – 16:00

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dmg events is an organiser of face-to-face events and a publisher of trade magazines for the international Construction, Energy, Coatings, Transport, Hospitality & Design industries.