According to a new report from Allied Market Research, the global protein alternatives industry generated $16.6bn in 2021, and is anticipated to generate $73.9bn by 2031, witnessing a CAGR of 16.2% from 2022 to 2031.

Prime determinants of growth

The rise in the consumption of clean proteins as well as growing awareness of consumers and the adoption of proteins from sustainably derived sources drive the growth of the global protein alternatives market. However, stringent regulatory compliances along with the inability to digest protein restrict the market growth. Moreover, growing R&D in food technology and the regular launch of the new product by key players present new opportunities in the coming years.

Covid-19 scenario:

• • The outbreak of the Covid-19 pandemic had a positive impact on the global protein alternatives market.
  • The pandemic raised awareness of zoonotic viral illnesses, which can also be a problem for cattle. From a manufacturing and distribution perspective, the protein alternative business has had to deal with previously unheard-of levels of demand from both producers and customers, especially for a few products like meat alternatives and plant-based milk.

Segment leadership

Based on source, the plant protein segment held the highest market share in 2021, accounting for more than four-fifths of the global protein alternatives market, and is estimated to maintain its leadership status throughout the forecast period.

According to Allied Market Research, global demand for plant-based protein is driven by the rise in health consciousness and the significance of plant proteins for a stronger immune system. However, the mycoprotein segment is projected to manifest the highest CAGR of 20.3% from 2022 to 2031.

Based on application, the food & beverage segment held the highest market share in 2021, accounting for nearly three-fifths of the global protein alternatives market, and is estimated to maintain its leadership status throughout the forecast period. Protein alternatives products, such as insect, plant-based and others, are widely consumed in the food & beverages industry.

Courtesy of Bizcommunity – read full article here.