EXHIBITOR NEWS: Recipe for french crêpes from Koita
Today we are making pancakes, the custom says if the cook can flip a crêpe while holding a coin in the other hand, his household will enjoy prosperity throughout the coming year. So here we are flipping pancakes!
- 1/2 cup Koita Low Fat Milk
- 1 cup all purpose flour
- 2 eggs
- 1/2 cup of water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.