Can the organic sector survive big food’s hunger for planet-friendly products?
Can the organic sector survive big food's hunger for planet-friendly products?
The March issue of Food & Beverage Reporter is now available online.
This month’s issue is published simultaneously with our 2019 Supplier Directory.
Visit www.fbreporter.co.za where you can read both publications online.
HIGHLIGHTS OF THE MARCH ISSUE:
# The organic movement has come a long from its hippie days – now it’s big business, and Big Food is swallowing it up. Can organic survive with its integrity intact?
# Women, the XX factor in the food industry – just don’t seem to make the headlines. We’re helping to change that with full coverage of the winners of South Africa’s first Food XX Awards.
# The Meat Industry is having a tough time as the focus shifts to plant-based alternatives. Luckily, there’s people like Steve Maresch around who keep the Meat Flag flying high.
# SA had bold plans to combat food fraud when our experts met a
year ago. Have we made any progress?All this and a lot more in the latest issue. Get it at www.fbreporter.co.za
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