We talk to Mark Sack, MD of Sally Williams Fine Foods arguably South Africa’s most famous nougat producer who reveals the company’s next big expansion plan as he prepares to be a guest speaker at Africa’s Big 7 conference The Food Forum
Supermarket giant proves there’s still money to be made, not only in its home country of South Africa but also Zimbabwe, Zambia…and Nigeria remains a target
The largest centrifugal pump available on the South African market for the food and beverage industry has been introduced by Verder Pumps South Africa.
“The facts are that among 11,000 employees, only 33 are being investigated. Out of 4,837 establishments subject to federal inspection, only 21 are allegedly involved in irregularities.”
New deal with Burger King in Europe sees Servair SA step up expansion plans across South Africa
Sub-Saharan Africa has been identified as one of the biggest beer sales growth areas in the world over the next five years. Africa Inc speaks to the experts.
Two Cape Town restaurants are named in the world’s top 100 in the run up to to tomorrow’s international awards
As EU threatened to reject beef and poultry imports from Brazil, South Africa calls for tighter health checks
‘The expected sale of Java House is being regarded as a bellwether deal to measure international private equity groups’ interest in the region,’ says the Financial Times.
New bbar restaurant serves everything from boerewors to bunny chow – and it’s just around the corner from the Queen’s house
New centre part of major investment into Zimbabwe by world’s biggest yeast manufacturer
Before the announcement restaurateur, presenter and cookery writer Prue Leith has said judging The Great British Bake Off would be her “dream”
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