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FOR INNOVATORS AND LEADERS IN FOODSERVICE & CATERING

There is talk of a 4th industrial revolution in hospitality, but how far can it really go – fine for fully robotic quick service food perhaps but for mainstream operations how do you strike the balance between smart and user experience?

iHost is the event for hospitality professionals seeking innovative and future-smart, automated, technology & equipment in foodservice, catering and back of house operations .

iHost connects you with buyers who are forward thinking, discerning, progressive smart operators looking for

♦   improved energy efficiency
♦   robust, reliable & consistent performance
♦   smart technology and IoT
♦   fully connected kitchens and plant
♦   cost efficiency
♦   waste and water reduction
♦   high quality output
♦   improved hygiene and safety
♦   better customer experience

Our visitor research has shown that buyers are looking to hear about the latest innovations and equipment in back of house that meets their changing needs and what the future holds in terms of new product development.

iHost provides suppliers a unique opportunity not only to showcase their products and solutions but also host key buyers and decision makers at their stand for live presentations. If you want to meet future buyers or clients in an interactive and innovative environment, iHost is the ideal platform for you.

Are you ready?

Are you ready?

WHO EXHIBITS

Suppliers specialising in latest equipment, technology, automation, solutions and products

CATERING EQUIPMENT

CATERING EQUIPMENT

BAKERY

BAKERY

Link
KITCHEN

KITCHEN

FOODSERVICE

FOODSERVICE

LAUNDRY & CLEANING

LAUNDRY & CLEANING

BAR & BEVERAGE

BAR & BEVERAGE

COFFEE MACHINES & GRINDERS

COFFEE MACHINES & GRINDERS

REFRIGERATION

REFRIGERATION

WHO VISITS

Delivering the hospitality buying chain:

  • Purchasing / Procurement
  • Operating Supplies and Equipment (OS&E)
  • Furniture, Fitting and Equipment (FF&E)
  • Food Service Consultant
  • Food and Beverages (F&B)
  • Operations / Logistics
  • Chef / Executive chef
  • Architect / Designer
  • Maintenance / Facilities

Buying communities:

  • Hotels / Resorts
  • B&B’s / Lodges / Guesthouses
  • Restaurants / Bars / Cafes / Clubs
  • Fast-Food Chains
  • Bakeries
  • F&B Retailers and Wholesalers
  • Shopping malls & outlets
  • Industrial kitchen facilities
  • Education and Health Facilities
  • Entertainment & Leisure
  • Interior Design & Architectural
  • Plants

on the floor features

SMART KITCHENS

‘Smart’ kitchens in partnership with WACS, demonstrates efficiency and productivity during food preparation. Discover whether the end result is going to make the grade in a busy kitchen, under the stewardship of some of the world’s finest chefs. 

Over three days our chefs demonstrate the preparation of various dishes – the traditional way, vs the ‘smart’ way.

GLOBAL PARTNER

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