How Njabulo Sithole went from home baker to thriving Pick n Pay supplier
Njabulo Sithole from KwaZulu-Natal has grown his passion for home backing into a successful confectionary business that supplies nearly 200 Pick n Pay stores.
Njabulo Sithole from KwaZulu-Natal has grown his passion for home backing into a successful confectionary business that supplies nearly 200 Pick n Pay stores.
Coca-Cola Beverages South Africa (CCBSA) is partnering with the Henley Business School on a strategic learning partnership to empower select suppliers to the beverage company.
The advent of the Sugarcane Master Plan has been a crucial intervention aimed at stabilising the sugar industry and putting it on an upward growth trajectory, especially as it has been impacted negatively by recent events, says the South African Sugar Association (SASA).
Netherlands-based plant-based protein specialist Schouten Europe and Dutch biotech startup Grassa are collaborating on a project to develop meat substitutes using protein from grass.
The ‘sober curious’ trend is on the rise, driven by increasing consumer demand for non-alcoholic products that provide an elevating drinking experience. IWSR, a trusted source of data and insight on the global beverage alcohol market, the no/low alcohol category value surpassed $11bn in 2022 up from $8 billion in 2018.
The benchmark index of international food commodity prices declined in January for the tenth consecutive month, the Food and Agriculture Organization of the United Nations reported Friday.
South African township-focused food and grocery delivery service Yebo Fresh has secured R78m with a pre-series A equity investment and a Jobs Fund grant.
Diageo Kenya, a unit of Diageo Plc, has received regulator approval to buy an extra 14.97% stake in Kenya’s East African Breweries, it said on Friday, 27 January.
Food systems, from production to consumption, are complex in nature and require coordinated efforts at different levels. Food systems are the public policy decisions, the national and global supply chains and the public or private individuals and groups that influence what we eat.
Mounting consumer awareness and consumption of proteins from sustainably-derived sources is driving the growth of the global protein alternatives market.