With hard seltzers now a buzzword on the South African drinks scene, Freely has been launched in step with the growing global trend towards alternative refreshment for a lighter, more balanced lifestyle.
More than 28 million bottles of the iconic HP Sauce are consumed annually across the world, but no longer in SA.
For the past century, Kellogg’s has grown from creating the first-ever breakfast cereal and being known as a Corn Flakes company, to shaping an industry and offering a range of innovative food products. Kellogg’s continues this spirit of innovation with two new local launches, designed to tap into the snacking craze.
Good-quality tomatoes have been tough to find in recent weeks, as heavy rains at the start of the year in the Limpopo valley wreaked havoc on harvests.
The strengthening of food systems must be an integral part of efforts to recover from the Covid-19 pandemic and to build resilience in Africa, said African Development Bank (AfDB) director-general for Southern Africa Leila Mokaddem.
Nestlé has launched an innovation platform for start-ups and innovators across the East and Southern Africa Region (ESAR) who want to work with the food manufacturing industry.
The Poultry Master Plan, as implemented by the Department of Trade, Industry and Competition (DTIC), is propelling new entrants and emerging role-players in the industry to build their businesses and expand markets, according to South African Poultry Association broiler organisation GM Isaak Breitenbach.
The group is now also ‘reviewing’ its stores outside of SADC as part of its turnaround plan, which it says is still on track despite Covid-19.
Consumer goods company RCL Foods and US plant-based food company LIVEKINDLY Collective have established a local plant-based joint venture (JV) called LIVEKINDLY Collective Africa.
For many years, South Africa has prided itself as the most food-secure country in the African continent and has also ranked relatively well with its peer BRICS countries.
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