Wedgehut Foods removes the hassle from art of making French fries
We all love chips! Whether as a once-in-a-while guilty indulgence or a perfect lunch date, these long slices of potato that are lightly fried golden always find a way of gracing our meals. The journey to our plate is, however, a long one and involves some not-so-clean steps that most consumers- and increasingly today, processors- would rather avoid.