Despite facing challenges in its agricultural production and socio-economic environment, South Africa’s food security ranked first out of 28 sub-Saharan African countries, and 48 out of 113 countries surveyed worldwide.
About Saki Magoxo
Posts by Saki Magoxo:
Health and wellness are among the biggest drivers of growth in the global food and beverage industry, and the burgeoning functional foods segment is commanding an ever-larger slice of the market. Gemma Kent explores the key trends shaping the functional future of food, from gut and brain health-boosting sauerkraut to sleep-inducing moon milk.
The local wine industry has seen a general shift towards higher-value products, driven by millennials looking for novel, high-quality food and drink experiences, while wine grape producers are looking for ways to boost their earnings.
Back in the day, the Mr Delivery booklet was a fridge fixture for most South African households. After a technology-led transformation, Mr Delivery became Mr D Food – a 100% online business with 95% of all orders being placed on its mobile app.
Home cooks and chefs: enter now to stand a chance of winning great prizes and R15,000 in cash Whether you’re a qualified chef, independent pizza maker or simply a great home cook, if you have perfected the pizza, here’s your chance to win bragging rights, prizes and even a R15,000 cash prize. Entries close soon […]
Deputy Tourism Minister to open key trade, retail and hospitality forum Over 10,000 government and business stakeholders are set to participate in Africa Trade Week this month, driving pan-African trade and business partnerships across the retail, hospitality, food and beverage and wholesale sectors. Africa Trade Week will bring together international industry professionals from 53 countries […]
Future food industry trends, drinks training, and pizza masterpieces Africa’s food industry is set to be disrupted by the 4th Industrial Revolution, forcing more agile approaches and more innovation to future-proof businesses, say experts set to speak at a key upcoming food and beverage event in Johannesburg. Speakers at the two-day FOODNEXT.AFRICA conference, to be […]
World renowned chef William Wongso showcased the best in Indonesian cuisine at a trade gathering in Sandton this week, ahead of Indonesia’s participation in Africa’s Big 7, a trade event to be staged as part of Africa Trade Week, which takes place from 23rd – 25th June at the Gallagher Convention Centre. 71-year-old William Wongso, […]