FOR INNOVATORS AND LEADERS IN FOODSERVICE & CATERING
There is talk of a 4th industrial revolution in hospitality, but how far can it really go – fine for fully robotic quick service food perhaps but for mainstream operations how do you strike the balance between smart and user experience?
iHost is the event for hospitality professionals seeking innovative and future-smart, automated, technology & equipment in foodservice, catering and back of house operations .
iHost connects you with buyers who are forward thinking, discerning, progressive smart operators looking for
♦ improved energy efficiency
♦ robust, reliable & consistent performance
♦ smart technology and IoT
♦ fully connected kitchens and plant
♦ cost efficiency
♦ waste and water reduction
♦ high quality output
♦ improved hygiene and safety
♦ better customer experience
Our visitor research has shown that buyers are looking to hear about the latest innovations and equipment in back of house that meets their changing needs and what the future holds in terms of new product development.
iHost provides suppliers a unique opportunity not only to showcase their products and solutions but also host key buyers and decision makers at their stand for live presentations. If you want to meet future buyers or clients in an interactive and innovative environment, iHost is the ideal platform for you.
Are you ready?
Suppliers specialising in latest equipment, technology, automation, solutions and products
Delivering the hospitality buying chain:
- Purchasing / Procurement
- Operating Supplies and Equipment (OS&E)
- Furniture, Fitting and Equipment (FF&E)
- Food Service Consultant
- Food and Beverages (F&B)
- Operations / Logistics
- Chef / Executive chef
- Architect / Designer
- Maintenance / Facilities
- Hotels / Resorts
- B&B’s / Lodges / Guesthouses
- Restaurants / Bars / Cafes / Clubs
- Fast-Food Chains
- F&B Retailers and Wholesalers
- Shopping malls & outlets
- Industrial kitchen facilities
- Education and Health Facilities
- Entertainment & Leisure
- Interior Design & Architectural
on the floor features
‘Smart’ kitchens in partnership with WACS, demonstrates efficiency and productivity during food preparation. Discover whether the end result is going to make the grade in a busy kitchen, under the stewardship of some of the world’s finest chefs.
Over three days our chefs demonstrate the preparation of various dishes – the traditional way, vs the ‘smart’ way.