LOUIS VAN WYK

 
 
Factory Manager, NESTLE
I qualified as an Industrial Engineering from the University of Pretoria and did various other courses and certificates amongst them Leadership Development Program from GIBS, Advance Leadership Program from the University of Cape Town and Nestle Factory Managers course in Switzerland to name a few.

I have 22 years experiance in the processed food manufacturing enviroment. Managing all aspects of the manufacturing process from day to day operational management, contractual management and product development with all the respective funtions under my control e.g. SHE, Quality, Manufacturing, Finance, Human Resources, Engineering, Applications and Supply Chain.

I am currently the factory manager for Nestle’s Coffee and Milo factory before that the Cremora (coffee creamer), Maggi 2 minute noodles and CPW cereals factory both in South Africa. I am proud of the fact that in both factories the team was able to improve the factories Asset Intensity by more than 20% during my time at the factory.